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Our meals are provided by Green Top Farms. Green Top Farms 

Green Top Farms was founded by a fifth generation farmer turned NYC school teacher looking to connect local farms with communities.


Green Top Farms' kitchen is lead by Executive Chef Anup Joshi (Tertulia, Zagat’s 30 under 30). Green Top Farms largely relies on what our region’s farms are producing and look for ways to increase the nutritional value of those ingredients at every corner: serving them raw, including the skin, soaking, fermenting, or using traditional spice combinations that have been passed down over thousands of years. Carrots are washed but not peeled, same with winter squashes, and the nutrients in the skins get passed down to our customers. Chickens are roasted whole, shredded, then the carcasses and any vegetable scraps go into a delicious bone broth.


Green Top Grocery focuses on those same supply chains that prioritize the health of our planet and our community. In addition to seasonal produce and nutritious groceries, we focus on gourmet prepared foods that are made in-house with the highest quality ingredients.